Potato Raita is a very simple accompaniment for the upwas (fasting) recipes like upwas thalipith and sago khichadi. This goes well with spiced rice recipes as well.
How to make Potato Raita:
Ingredients:
How to make Potato Raita:
1.Wash, boil and cook the potatoes. When cooled, peel and mash them in a bowl.
2.Add curds, salt and the red chilli powder.
3.Mix well and serve.
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| Potato Raita served with spiced rice (मसाले भात ) |
How to make Potato Raita:
Ingredients:
| Boiled Potatoes | 150 gms |
| Curd | 250 gms |
| Salt | To Taste (~1 tsp) |
| Red Chilli Powdrer | 1/2 tsp |
| Salt | To taste (~1 tsp) |
How to make Potato Raita:
1.Wash, boil and cook the potatoes. When cooled, peel and mash them in a bowl.
2.Add curds, salt and the red chilli powder.
3.Mix well and serve.
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