Semolina crêpes or Rawyache Ghavan (रव्याचे घावन) takes me back to my childhood. Coming home after school, sitting cross-legged, mum would warm rawyache ghavan. I would watch the butter melt and triccle down the ghavan, before escaping through the pores to the bottom of the plate. Then, it was a matter of minutes before I had finished this disc of delicious goodness!
