Fresh Turmeric Pickle

The recipe for Fresh Turmeric Pickle that I've posted earlier uses chillies and a completely different method of making the 'gravy' (खार). This recipe was given to me by a family friend and tastes equally delicious, if not more.

Fresh Turmeric Pickle

Haladicha lonacha (हळदीच लोणचं) or fresh turmeric pickle takes me back to my childhood. My grandmother would store her pickles in large ceramic pots. She would make a years' worth of pickles in the summer and we had to wait at least a day after she had made them before we could dig our spoons into the jars! This pickle is one of my favourites.