Gulachi poli (गुळाची पोळी) or Til-Gul Poli (तिळगुळ पोळी) is a traditional Maharashtrian recipe made on the occasion of Makar sankranti, along with Til-Gul Wadi. This recipe isn't very sweet and is served cold along with ghee. According the the ayurvedic school of thought, jaggery is heat producing and the polis are thus served with ghee, which balances the heat. Like every traditional preparation, each family has their own recipe.Here's ours.
