Wednesday, 18 November 2015

Dudh Masala

Dudh Masala(दुध मसाला) is the base spice for Masala Dudh.Heres the recipe


Cashew nuts 25 gms
Almonds 15 gms
Pistachios 15 gms
Saffron 15-20 Strands
Cardamom powder 1/4 tsp
Nutmeg powder 1/8 tsp
Mace 1 Strand

1.Dry roast the nuts.Be very careful and don't burn them.Let them cool completely.
2.Add all the ingredients in a grinder and make a coarse textured masala.
Store it in an airtight container.
This masala is readily available in stores but we prefer to make our own.If stored properly this can last for about 6 months.

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