Saturday, 18 February 2017

Khava Barfi and Jamoncillo de Leche

Khava Barfi is a family favourite. It melts in your mouth and has the perfect amount of sweetness. The only problem is that you can't eat a lot of it because it's SO rich!
Pretty simple to make, all you've to do is pop the Khava in the pan and roast it. Then, make a sugar syrup and add the khava into it. Beat the mixture a little and then add nuts and saffron as you like. To set it, put it all in a tray and voilĂ !
Checkout my Khava Barfi recipe here.

Jamoncillo de Leche is a similar Mexican-American recipe. To make these, add milk, sugar, vanilla, baking soda, and cinnamon stick into a pan and reduce it . Once done, add nuts and beat the mixture a little. Then set it in a tray.
To make Luci's recipe, click here.

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