Dahi Bhutti is an extremely easy recipe that be made in minutes. It's also a great way to recycle leftover plain rice.
Recipe for Dahi Bhutti:
Serves 2
Ingredients:
How to make Dahi Bhutti:
1.To make the tempering, heat oil and add curry leaves and slit chillies. Once they pop, add the cumin seeds and asafoetida and turn off the heat. Let cool.
2.In a bowl, add the cooked rice, yogurt, salt and tempering and mix well.
*Stale rice works well for this recipe.
This recipe can be served either by itself or along with some papad.
Dahi Bhutti needs to be mixed just before serving.
This recipe will give ~610 calories.
Serves 2
Ingredients:
| Cooked Rice | 1 cup |
| Yogurt | 1 1/4 cup |
| Oil | 2 tsp |
| Cumin Seeds | 1/4 tsp |
| Curry Leaves | 8-9 |
| Chillies, Slit lengthwise | 3 |
| Asafoetida | 1/2 tsp |
| Salt | To Taste (~1/2 tsp) |
How to make Dahi Bhutti:
1.To make the tempering, heat oil and add curry leaves and slit chillies. Once they pop, add the cumin seeds and asafoetida and turn off the heat. Let cool.
2.In a bowl, add the cooked rice, yogurt, salt and tempering and mix well.
*Stale rice works well for this recipe.
This recipe can be served either by itself or along with some papad.
Dahi Bhutti needs to be mixed just before serving.
This recipe will give ~610 calories.
No comments:
Post a Comment