Wednesday, 4 November 2015

Dudh Pohe

Dudh Pohe ( दुध पोहे ) translates to milk and pohe and that's exactly what you need to make this recipe. It's so easy to make, you can whip it up in seconds.Here's the recipe:

Serves 1

Pohe35 g (thick variety)
Milk120 ml
Jaggery/Sugar 2 tsp

1.Wash the pohe under running water and drain them. Let them sit on the counter-top for 5 minutes to soak up the moisture. This softens the pohe.
2. In a bowl, combine milk and jaggery pieces. You can dissolve the jaggery in the milk but personally, I like to bite into an occasional sweet jaggery rock while eating dudh pohe.
3.Now add the pohe to the bowl and mix again.Your'e done!

This recipe will give you ~240 calories.

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