Tamarind Chutney or ( चिंचेची चटणी ) is a sweet and sour chutney that is served with chat. Here's the recipe
Ingredients:
Method:
Mix the ingredients in a pan and let them bubble away for 10-15 minutes,while stirring occasionally. Cool the mix completely and store it in a jam jar.
Ingredients:
| Tamrind Pulp | 1 Part |
| Jaggery | 4.5 Parts |
| Water | 3 Parts |
Mix the ingredients in a pan and let them bubble away for 10-15 minutes,while stirring occasionally. Cool the mix completely and store it in a jam jar.
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