4-5 Tbsp Kokum syrup (the sugared variety)
200 ml Coconut milk (thick)
200 ml Water
1 large Garlic clove, crushed
1 medium Chilli ,split lengthwise
Salt to taste
Corriander to garnish
1. Mix all the ingredients in a glass bowl and let sit for an hour or so in the refrigerator.
2. Strain the liquid to get rid of all the bits of garlic and chilli.
3. Add Finely chopped corriander and serve chilled.
This is a popular accompaniment with meat preparations along the west coast but makes a great appetizer too.