Kokum is a delicious tropical fruit that is preserved to last throughout the year in a variety of forms like dried skins or sugared syrups.If you want to know more about kokum, click Here
25 ml Sugared Kokum Syrup
175 ml Chilled water
Salt to taste
Cumin powder to taste
Mix all the ingredients in a glass and then,its bottoms-up.
If you're up for it, you could even replace somebody's red wine with this Kokum sarbat.Then, sit back and watch the fun :)